Southwest Potato and Red Bean Bowls
This microwavable meal is full of tender potatoes, hearty kidney beans, pico de gallo, and smoky Southwestern spices. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 medium russet potatoes, scrubbed
- 1 15-oz. can kidney beans, rinsed and drained (1½ cups)
- ½ cup purchased pico de gallo or salsa
- 1 tablespoon lemon juice
- Pinch paprika or chili powder
- Sea salt, to taste
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