Classic Brownie - The Healthy Baker
Classic fudgy brownie recipe with dark chocolate and hazelnuts—perfect for dessert or afternoon tea. Swap nuts to suit your taste.
Ingredients
- 175g butter
- 175g dark chocolate, roughly chopped
- 3 eggs
- 1 teaspoon vanilla paste
- 80g The Healthy Baker Plain Flour
- 150g hazelnuts, toasted, skins rubbed off
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