Lemon, Almond & Ricotta Mini Muffins - One Handed Cooks
Delicious Lemon, Almond & Ricotta Mini Muffins perfect for one-handed snacking. Perfect portion control in a moist, tasty treat. Thanks to Lizzie for the inspiration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 cup almond meal
- 1 1/4 cup plain flour
- 2 tsp baking powder
- 1/2 cup raw sugar
- pinch of sea salt
- 1/2 cup ricotta cheese
- 2 eggs, lightly beaten
- 1/2 cup coconut oil
- 1/2 cup water
- zest and juice from 2 lemons
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