Fluffy Lemon Ricotta Almond Pancakes – Catalina Cooks
Fluffy Lemon Ricotta Almond Pancakes offer a creamy richness, citrusy freshness, and subtle nuttiness. Perfectly soft and easy to make, they're ideal for any breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2/3 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 teaspoon almond extract
- Butter for cooking
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