Crispy Sour Cream and Onion Potatoes - Penguin Books Australia

Ingredients

• 1/2 cup extra-virgin olive oil, plus more for greasing
• 2 pounds baby Yukon gold potatoes
• 1 tablespoon kosher salt, plus more to taste
• 2 cups plain Greek yogurt or sour cream
• 2 tablespoons chopped fresh chives, plus more for serving
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 2 tablespoons grated Parmesan cheese
• Freshly ground pepper
• Fresh herbs, such as parsley or dill, for serving
• Flaky sea salt