Sour Cream and Onion Potato Chip Gratin
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon (15g) Unsalted Butter, softened
- 1-1/2 pounds (0.68kg) Russet Potatoes, sliced ¼ inch thick
- As Needed Cold Water
- 2 tablespoons (9g) Salt
- 16 ounces (453g) Sour Cream
- ¼ cup (60ml) Heavy Cream
- 6 ounces (170g) Sour Cream and Onion Potato Chips, crumbled
- 1 cup (60g) Green Onions, sliced
- ½ pound (226g) Shredded Cheddar Jack Cheese
- 2 tablespoons (30ml) Sour Cream (Optional)
- ½ teaspoon (~1g) Fresh Chives, chopped
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