Herb-Roasted Pork Tenderloin
Herb-Roasted Pork Tenderloin | Babbs Supermarket
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Instant-read thermometer
- Saucepan
- Tongs
- Measuring spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 teaspoon minced fresh rosemary
- 1/4 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 1-1/2 pounds new potatoes, scrubbed, quartered
- 1 teaspoon kosher salt, divided
- 1/3 cup lower sodium beef broth
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1/2 cup chopped onion
- 3/4 teaspoon ground black pepper, divided
- 1 pound pork tenderloin
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