Baked Butter Paneer - Penguin Books Australia
Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is...
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Cooking tools:
- Kitchen scale
- Grater
- Baking sheet
- Oven
- Parchment paper
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Wooden spoon
Ingredients
- rapeseed oil
- 500g hard paneer, cut into 2½cm cubes
- 6 cloves of garlic, crushed
- 2cm x 2cm ginger, finely grated
- 1 tsp Kashmiri chilli powder
- ½ tbsp lemon juice, from ½ lemon
- ¾ tsp salt
- ½ tsp ground turmeric
- 5 tbsp (75g) Greek yoghurt
- 1 tsp garam masala
- 1 tsp ground cardamom
- 2 tbsp runny honey
- 2 x 400g tins finely chopped tomatoes
- 150ml double cream
- 1½ tbsp kasoori methi
- naan (recipe on pg 308 of Dinner)
- optional: a slab of butter
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