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Methi Paneer
Heat ½ tbsp mustard oil in a fry pan. Add cumin seeds. Once they crackle, add finely chopped onion, ginger, and garlic. Sauté until onion turns pink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Blender
- Spoon
- Stove
- Mixing bowl
- Measuring cup
Ingredients
- Chopped fresh methi leaves: 1 cup
- Paneer cubes (1 inch pieces): 100 gms
- Cumin seeds: ½ tsp
- Onion (chopped): 1 piece (medium sized)
- Tomato: 1 piece (small sized)
- Garlic cloves (chopped): 4 pieces
- Ginger (grated): 1 tsp
- Cashew (broken): 2 tbsp
- Turmeric powder: 1/8 tsp
- Red chilly powder: ½ tsp
- Coriander powder: 1 tsp
- Mustard oil: 1 tbsp
- Salt to taste
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