Crispy Chinese Noodles and Vegetables - Christina Cooks

Ingredients

• 1 8 oz. package udon noodles
• 3 teaspoons dark sesame oil
• 1/2 leek, sliced lengthwise, rinsed well and sliced thinly
• sea salt
• 1 carrot, small 1/2-inch chunks
• 1 cup daikon, small 1/2-inch chunks
• 1 stalk broccoli, small florets and stem trimmed and diced
• 1 cup seitan, cut into 1-inch pieces
• organic soy sauce
• 1-2 teaspoons fresh-squeezed ginger juice
• spring or filtered water
• 1 tablespoon kuzu or arrowroot, dissolved in 2 tablespoons cold water
• juice of 1 lemon