Chinese 'crispy chili' udon noodles | veggie recept- Greenway

Name: Chinese 'crispy chili' udon noodles | veggie recept- Greenway
Ingredients: 400 g Greenway Fine Mince; 4 cloves of garlic; 4 tablespoons vegetable cooking butter or olive oil; 1 kg chopped wok vegetables (carrot, leek, Chinese cabbage, bell pepper, snow peas,...); 4 x 200 g udon noodles; 200 g teriyaki sauce; 40 g soy sauce; 80 g crispy chili oil; 100 ml of water; Finely chopped chilies and fried onions (for garnish)

greenway.be

It's simple and a real flavor bomb. Don't be put off by the "crispy chili," it's not at all as spicy as you think.

View full recipe on greenway.be

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Ingredients

400 g Greenway Fine Mince
4 cloves of garlic
4 tablespoons vegetable cooking butter or olive oil
1 kg chopped wok vegetables (carrot, leek, Chinese cabbage, bell pepper, snow peas,...)
4 x 200 g udon noodles
200 g teriyaki sauce
40 g soy sauce
80 g crispy chili oil
100 ml of water
Finely chopped chilies and fried onions (for garnish)