Red Bell Pepper Chutney | Capsicum Chutney
Healthy tasty vegan chutney, red bell pepper chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Saucepan
- Stove
- Ladle
- Blender
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups of chopped red bell pepper
- 4 green chillies
- 2 dry red chillies (Byadagi)
- 1 garlic clove
- 1 small marble size tamarind
- 1¼ tsp salt
- 1 tsp cumin seeds
- 2 tsp oil
- 1 tsp oil
- ½ tsp mustard seeds
- 5 to 8 curry leaves
- ¼ tsp Hing/asafoetida (skip this for gluten free option)
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