Red Gram Chutney - SHARAN
Red Gram Chutney made with Bengal gram, roasted peanuts, and tamarind—perfect for dipping or serving. Try variations with tomatoes or raw mangoes. Serves 2-3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ cup split Bengal gram (chana dal)
- 3 tbsp grated dry coconut
- 3 tbsp groundnut, roasted
- 1 tbsp tamarind paste
- 1 fresh red chilli
- Unrefined salt to taste
- ¼ tsp mustard seeds (rai)
- 3 – 4 curry leaves
- Asafoetida (hing) to taste
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