Grilled Chicken Wings from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
I had the best Japanese-style chicken wings at the Gonpachi Restaurant in Tokyo. They arrived at the table crackling on a little hibachi grill. Salty, sweet, an
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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin or honey
- 3 scallions, trimmed and roughly chopped
- 2 garlic cloves, chopped
- One 1-inch piece fresh ginger, peeled and chopped
- 3 pounds chicken wings, wing tips removed, drumettes and wings separated
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