Redcurrant & red onion relish recipe | Good Food

Ingredients

• 2 medium red onions peeled and cut into thin wedges
• 1 small red pepper seeded and cut into small chunks
• 2 tbsp olive oil
• 1 plump red chilli seeded and chopped
• 2 large garlic cloves chopped
• 1 small knob fresh ginger chopped
• 200ml red wine vinegar
• 140g light muscovado sugar
• 1 tsp five spice powder
• 200g redcurrants stripped from stalks