Sausages with redcurrant & red onion relish - 9Kitchen

Sausages with redcurrant & red onion relish - 9Kitchen

kitchen.nine.com.au

1. Combine onion, capsicum and oil in a frying pan over high heat and cook for about 8 minutes, or until li...

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Ingredients

  • 2 red onions, cut into thin wedges
  • 1 small red capsicum, deseeded, cut into small chunks
  • 1½ tablespoons extra-virgin olive oil
  • 1 birdseye chilli, deseeded, chopped
  • 2 large garlic cloves, chopped
  • 2.5cm piece fresh ginger, chopped
  • 200ml red-wine vinegar
  • 140g brown sugar
  • 1 teaspoon five-spice powder
  • 200g redcurrants, stripped from stalks
  • 12 sausages

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