Sausages with redcurrant & red onion relish - 9Kitchen
1. Combine onion, capsicum and oil in a frying pan over high heat and cook for about 8 minutes, or until li...
Ingredients
- 2 red onions, cut into thin wedges
- 1 small red capsicum, deseeded, cut into small chunks
- 1½ tablespoons extra-virgin olive oil
- 1 birdseye chilli, deseeded, chopped
- 2 large garlic cloves, chopped
- 2.5cm piece fresh ginger, chopped
- 200ml red-wine vinegar
- 140g brown sugar
- 1 teaspoon five-spice powder
- 200g redcurrants, stripped from stalks
- 12 sausages
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