Curry Black-Eyed Pea Bowl - Turnip Vegan Recipe Club

Name: Curry Black-Eyed Pea Bowl - Turnip Vegan Recipe Club
Ingredients: 1 pound soaked black-eyed peas (soak overnight, then rinse & drain); 2 Tbsp avocado oil OR oil of choice; 1/2 white onion, chopped; 3 cloves garlic, chopped; 1 tsp chopped fresh ginger; 1 red bell pepper, chopped; 2 carrots, peeled and sliced (1/8 inch); 3 tsp turmeric; 3 tsp chili powder; 3 tsp cumin; 2 tsp chipotle powder (optional); 3.5 cups vegetable broth; 1 can coconut cream; 2 cans tomato jalapeno sauce OR tomato sauce (I used El Pato brand 3/4 ounce cans); 1/4 cup coconut amino OR soy sauce; to taste salt (I didn't need to add any)

www.turnipvegan.club

This black-eyed pea curry bowl is a time investment, but trust me, it's a flavor-packed dish that'll keep you full and satisfied. The best part? You make it once, and you've got delicious leftovers...

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Ingredients

1 pound soaked black-eyed peas (soak overnight, then rinse & drain)
2 Tbsp avocado oil OR oil of choice
1/2 white onion, chopped
3 cloves garlic, chopped
1 tsp chopped fresh ginger
1 red bell pepper, chopped
2 carrots, peeled and sliced (1/8 inch)
3 tsp turmeric
3 tsp chili powder
3 tsp cumin
2 tsp chipotle powder (optional)
3.5 cups vegetable broth
1 can coconut cream
2 cans tomato jalapeno sauce OR tomato sauce (I used El Pato brand 3/4 ounce cans)
1/4 cup coconut amino OR soy sauce
to taste salt (I didn't need to add any)