Pumpkin and Black-Eyed Peas Coconut Curry | ThePepperCook

Ingredients

• ½ cup black-eyed peas
• 4 cups water
• 2 cups diced pumpkin (about ½ a small orange pumpkin)
• 1 teaspoon salt
• ½ teaspoon turmeric
• ¼ teaspoon red chili, ground
• ½ cup fresh grated coconut
• 1 small green chili
• 1 teaspoon cumin
• 3 tablespoons water
• 2 tablespoons coconut oil
• 1 teaspoon black mustard seeds
• 10 curry leaves
• 2 whole red chilies, broken into 3 pieces each
• 3 tablespoons fresh grated coconut