Mini Chocolate-Pecan Pies | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ (14.1-oz. or 15-oz.) pkg. refrigerated piecrusts
• All-purpose flour, for work surface
• ¾ cup granulated sugar
• ¾ cup dark corn syrup
• ¼ cup packed light brown sugar
• ¼ cup unsalted butter, melted
• 1 ½ teaspoon vanilla extract
• ¾ teaspoon kosher salt
• 3 large eggs, beaten
• 2 cups pecan halves, chopped
• ¼ cup semisweet chocolate chips