Tuscan Baby Kale Salad with Roasted Chickpeas
Tuscan Baby Kale Salad with roasted chickpeas and lemon garlic dressing. Perfect for a healthy, flavorful meal.
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Cooking tools:
- Mixing bowl
Ingredients
- 1 can chickpeas (drained)
- 1/2 tsp paprika
- salt
- 1/4 cup olive oil
- 1 lemon (zested and juiced)
- 1/4 cup parmasan cheese (grated (optional))
- 1 clove garlic (smashed and chopped)
- pinch red pepper flakes
- 1 bunch baby kale
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