Roasted Chickpea Kale Salad with a Creamy Dressing Recipe
This recipe has it all – plant based protein, good fat and tons of fibre. These are the essentials for a meal that satisfies your belly and your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1 can Chickpeas
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Chili Powder
- 2 Beet
- 1 cup Carrot
- 1/2 cup Dried Apricot
- 1 Red Onion
- 1 bunch Tuscan Kale
- 2 tablespoons Tahini
- 1 Lemon
- 1 clove Garlic
- 2 tablespoons Extra-Virgin Olive Oil
- 1 pinch Sea Salt
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