Spätzle or Knöpfle (Soft German Egg Noodles) Recipe
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli,...
Ingredients
- flour, unbleached, all-purpose
- salt
- nutmeg
- eggs
- water
- butter
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