Spaetzle | Egg & Dairy Free
Speetzle, or sptäzle, which is German for “little sparrow” is a German dish of tiny noodles or dumplings. Spaetzle is typically served as a side dish, much l...
Ingredients
- 1 1/2 tbsp egg replacer
- 4 tbsp water
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1 1/2 cup all–purpose flour
- 1 cup unsweetened soy milk
- 1 tbsp olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
- 1 tsp non–dairy butter
- 3 tbsp fresh parsley, minced
More Like This
Spaetzle and Bratwurst | Growing Chefs! Ontario
growingchefsontario.ca
Spaetzle Recipe - (4.5/5)
keyingredient.com
Spaetzle Recipe | RecipeLand
recipeland.com
Spätzle – Cooking Aboard with Jill
cookingaboardwithjill.com
Homemade Spaetzle - Jo Cooks
jocooks.com
Green Beans and Spaetzle
cooklist.com
Little German Dumplings | Command Cooking
commandcooking.com
How to Make German Spaetzle: Homemade Recipe | PEKIS Recipes
pekis.eu