Lemon Shortbread Recipe | Chelsea Sugar
Buttery gluten free shortbread with a hint of lemon... melts in the mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g butter, softened but not melted
- 1½ cups cornflour
- ½ cup rice flour
- ¾ cup Chelsea Icing Sugar
- 1 tsp lemon rind, grated
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