Turkey Drumstick Cassoulet

Ingredients

• 3.3 lbs (1.5 kg) turkey drumsticks
• 2 Tbsp (30 mL) olive oil
• 1 cup (250 mL) onion, diced
• 2 Tbsp (30 mL) garlic, diced
• ¼ cup (65 mL) red wine
• 1 26 oz./796 mL can low sodium whole tomatoes
• 1 cup (250 mL) homemade or low-sodium turkey stock
• 1 18 oz./540 mL can romano beans, drained and rinsed
• ½ tsp (2.5 mL) sea salt
• ¼ tsp (1 mL) freshly ground black pepper
• 2 cups (500 mL) chopped Swiss chard or baby spinach