Red Wine Braised Frenched Drumsticks
Rich, savory, and fall-off-the-bone tender! These Red Wine Braised Frenched Drumsticks feature RedBird Farms chicken slow-cooked in a flavorful red wine sauce for a gourmet, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redbirdfarms.com.
Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Plate
Ingredients
- 8 RedBird Farms Frenched Chicken Drumsticks
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves
- 2 bay leaves
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for garnish)
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