MACARONI AND CHEESE WITH BACON | Galley Chef

MACARONI AND CHEESE WITH BACON | Galley Chef

galleychef.org

Indulge in rich, creamy Macaroni and Cheese with a buttery bacon crust—perfect comfort food!

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Ingredients

  • 1 lb pasta (your favorite shape)
  • 1 quart milk
  • 2 sticks butter
  • 1/2 cup flour
  • 8 ounces smoked gouda (shredded)
  • 8 ounces cheddar cheese (shredded)
  • 1/2 tsp black peppercorns (freshly ground)
  • 1/2 tsp nutmeg (freshly ground)
  • 1/4 tsp cayenne pepper
  • 4 strips bacon (cooked and crumbled)
  • 1 cup fresh bread crumbs
  • 1/2 cup parmigiano reggiano cheese (grated)

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