30-Minute Potato Leek Soup (Vegetarian) | A Cup Of Cream

Ingredients

• 3 tablespoons of butter
• 2 large leeks, washed well and thinly sliced
• 4 cups chicken broth (or vegetable broth)
• 1 pound of russet potatoes, peeled and cut into 1-inch pieces
• ¼ teaspoon pepper
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ½ teaspoon dried parsley
• ¼ cup milk