Vegan Chana Masala | FOOD MATTERS®

Ingredients

• 2 tablespoons avocado oil
• 1 onion, diced
• 400 g can whole tomatoes
• 400 g can chickpeas, drained and rinsed (see Tip)
• 2 teaspoons coconut sugar
• 2 tablespoons freshly squeezed lemon juice, plus lemon wedges to serve
• Sea salt
• Chopped coriander leaves, to serve
• Steamed basmati rice to serve
• 2–3 long red chilies, roughly chopped
• 3 garlic cloves, roughly chopped
• 2 teaspoons ground cumin
• 2–3 cm piece of ginger, roughly chopped
• 1 teaspoon ground turmeric
• 1⁄2 teaspoon sea salt
• 1 teaspoon black peppercorns
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon brown mustard seeds