Vegan Chana Masala/Chole (Chickpea Curry) | Recipe Cart

Name: Vegan Chana Masala/Chole (Chickpea Curry) | Recipe Cart
Total time: 40 min
Ingredients: 2 teaspoons oil; 1/2 medium onion chopped; 1/2 teaspoon cumin powder; 1/4 teaspoon turmeric powder; pinch of asafetida (hing); 3 medium tomatoes; 1 inch ginger chopped (can be substituted with ginger paste); 3-4 cloves of garlic peeled and chopped (can be substituted with garlic paste); 1/2 teaspoon red chili flakes or green chili (to taste); 1 teaspoon lemon juice; 14 oz garbanzo beans washed and drained ( or 1 cup dry chickpeas soaked overnight and pressure cooked for 4-5 whistles.); 1/2 teaspoon salt or to taste; 1/2 teaspoon raw sugar; 1 teaspoon Chana Masala powder or to taste (Recipe below or use the chana/chole masala blend from indian store.)

getrecipecart.com

This is the Best Vegan Chana Masala you will ever make! Learn to make the Sour, tomatoey and thick sauce. chickpea curry. gluten-free soy-free Indian.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

2 teaspoons oil
1/2 medium onion chopped
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
pinch of asafetida (hing)
3 medium tomatoes
1 inch ginger chopped (can be substituted with ginger paste)
3-4 cloves of garlic peeled and chopped (can be substituted with garlic paste)
1/2 teaspoon red chili flakes or green chili (to taste)
1 teaspoon lemon juice
14 oz garbanzo beans washed and drained ( or 1 cup dry chickpeas soaked overnight and pressure cooked for 4-5 whistles.)
1/2 teaspoon salt or to taste
1/2 teaspoon raw sugar
1 teaspoon Chana Masala powder or to taste (Recipe below or use the chana/chole masala blend from indian store.)