Pull-Apart Pesto Bread Recipe | Traeger Grills

Pull-Apart Pesto Bread Recipe | Traeger Grills

www.traeger.com

Sourdough bread loaf is scored and loaded with presto, butter and melty cheese for the perfect shareable snack.

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Ingredients

  • 1 sourdough round or loaf, or rustic French or Italian loaf
  • 1/2 Cup butter, melted
  • 1 Cup prepared pesto
  • 1 1/2 Cup shredded Italian-style blended cheese

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