Pull-Apart Pesto Cheesy Bread
Directions Preheat the oven to 350˚F. Lay the Sola bread loaf on a baking sheet, keeping the slices close together as they were in the original loaf. Gently spread the slices apart, being careful...
Ingredients
- 1 loaf of Sola Sweet & Buttery Bread (or any Sola bread of choice)
- 1 6- to 8-oz. jar prepared low-carb pesto (you can also make your own)
- 1 8-oz. bag shredded mozzarella cheese
- 6 oz. cooked ham, diced or thinly sliced
More Like This
Pull Apart Cheesy Pesto Bread Recipe by Tasty
tasty.co
Pesto Pull-Apart Bread Recipe: How to Make It
tasteofhome.com
Cheesy Pull-Apart Bread | MiNDFOOD
mindfood.com
Pesto Pull-Apart Bread | Dirt Cheap Recipes
grocerybudget101.com
Cheesy Tomato Pull-Apart Bread
sodelicious.recipes
Pesto Pull-Apart Bread Recipe - Recipe Tweets
recipetweets.com
Pull-Apart Pesto Bread Recipe: Air Fryer Perfection | Home Pressure Cooking
homepressurecooking.com
Pull-Apart Pesto Bread Recipe | Traeger Grills
traeger.com