Beef Shank With Red Wine In The Pot
Beef Shank with Red Wine in the Pot. Cooked in a pot, casserole or an iron dutch oven - a quick & easy variation on Osso Buco (which is an Italian traditional classic dish).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodistry.ca.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
Ingredients
- 3 slices of beef shank, including the marrow bone
- 1 dry onion, medium size, diced
- 3 cloves of garlic, large, diced
- 1/4 cup parsley, diced
- 1 generous pinch of dry marjoram
- 1 mandarin orange
- 1/3 to 1/2 bottle of red wine
- 1 Tbsp of olive oil
- Salt
- pepper
More Like This
Instant Pot Beef Shank Recipe (Pressure Cooker Osso Buco)
tasteofhome.com
Beef Shanks aka Osso Bucco
foodiescancook.com
Red Wine Braised Beef Shank
countryroadsmagazine.com
Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Recipe
food.com
Beef Osso Buco
beefitswhatsfordinner.com
Beef Osso Buco
vabeef.org
Beef Osso Buco
ndbeef.org
Beef and red wine casserole with mashed potato recipe
nzwomansweeklyfood.co.nz