Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Recipe

Name: Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Recipe
Total time: 270 min
Ingredients: 4 (6 ounce) beef shanks, about; enough olive oil, to form a 1/8 inch layer in pan; 1 cup flour, seasoned with; salt; black pepper; 1 tablespoon hot paprika; 1 teaspoon oregano; 1 -2 chopped red onion; 2 stalks diced celery; 2 diced carrots; 2 diced parsnips; 2 tablespoons chopped garlic; 3 bay leaves; 2 tablespoons fresh thyme; 2 tablespoons fresh rosemary; 2 pints baby portabella mushrooms, trimmed and quartered; 1 cup red wine (Cabernet Sauvignon recommended); 2 quarts beef stock or 2 quarts other dark stock; 3 -4 tablespoons cornstarch (if necessary); 1/4 cup chopped Italian parsley; 12 yukon gold potatoes, chopped with skins on; 1 head garlic, roasted and chopped; 1/4 cup butter, diced; 1 -2 tablespoons rubbed sage, to taste; 1/3-1/2 cup half-and-half

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My husband went shopping at the halal (like kosher) meat market and brought back beef shanks, which I'd never worked with. After searching around for

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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