Santa Sack Red Velvet Crepe Cake - Pankobunny

Ingredients

• 220 g all-purpose flour
• 80 g potato starch
• 50 g sugar
• 600 ml milk
• ½ tbsp cocoa powder
• a few drops vanilla extract
• red food colouring
• 225 g cream cheese (room temperature)
• 1/4 cup unsalted butter (room temperature)
• 1 cup confectioner’s sugar
• ribbon
• fresh fruit
• Peppermint Present Truffles (recipe here)