Red Velvet Santa Cakes | Bacofoil

Red Velvet Santa Cakes | Bacofoil

www.bacofoil.co.uk

Experience the magic of a rich, red velvet cake topped with smooth chocolate frosting and creamy dollops. Perfect for special occasions!

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Ingredients

  • For the cake:
  • 300g plain flour
  • 2 tsp baking powder
  • 3 free-range eggs
  • 200ml buttermilk
  • 1 tsp good quality vanilla extract
  • 150g butter
  • 250g caster sugar
  • Approx 1 heaped teaspoon red food colouring
  • 12g (approx 1½ tbs) cocoa
  • 2 tsp cider vinegar
  • 1 tsp bicarbonate of soda
  • For the frosting:
  • 200ml double cream
  • 200g dark chocolate
  • 50g butter
  • 50g caster sugar
  • To decorate
  • 16 strawberries, green tops removed
  • 200 ml whipping cream

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