Red Velvet Santa Cakes | Bacofoil
Experience the magic of a rich, red velvet cake topped with smooth chocolate frosting and creamy dollops. Perfect for special occasions!
Ingredients
- For the cake:
- 300g plain flour
- 2 tsp baking powder
- 3 free-range eggs
- 200ml buttermilk
- 1 tsp good quality vanilla extract
- 150g butter
- 250g caster sugar
- Approx 1 heaped teaspoon red food colouring
- 12g (approx 1½ tbs) cocoa
- 2 tsp cider vinegar
- 1 tsp bicarbonate of soda
- For the frosting:
- 200ml double cream
- 200g dark chocolate
- 50g butter
- 50g caster sugar
- To decorate
- 16 strawberries, green tops removed
- 200 ml whipping cream
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