Santa Sack Red Velvet Crepe Cake

Name: Santa Sack Red Velvet Crepe Cake
Ingredients: 220 g all-purpose flour; 80 g potato starch; 50 g sugar; 600 ml milk; ½ tbsp cocoa powder; a few drops vanilla extract; red food colouring; 225 g cream cheese (room temperature); 1/4 cup unsalted butter (room temperature); 1 cup confectioner’s sugar; ribbon; fresh fruit; Peppermint Present Truffles (recipe here)

www.pankobunny.com

Santa Sack Red Velvet Crepe Cake Ingredients - 220 g all-purpose flour - 80 g potato starch - 50 g sugar - 600 ml milk - ½ tbsp cocoa powder - a few drops

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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