Red Velvet Santa Cakes | Bacofoil to Your Door
Experience the magic of a rich, red velvet cake topped with smooth chocolate frosting and creamy dollops. Perfect for special occasions!
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Cooking tools:
- Piping bag
- Cooling rack
- Cake pan
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pitcher
- Fork
- Spoon
- Skewer
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 300g plain flour
- 2 tsp baking powder
- 3 free-range eggs
- 200ml buttermilk
- 1 tsp good quality vanilla extract
- 150g butter
- 250g caster sugar
- Approx 1 heaped teaspoon red food colouring
- 12g (approx 1½ tbs) cocoa
- 2 tsp cider vinegar
- 1 tsp bicarbonate of soda
- 200ml double cream
- 200g dark chocolate
- 50g butter
- 50g caster sugar
- 16 strawberries, green tops removed
- 200 ml whipping cream
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