Santa Sack Red Velvet Crepe Cake - Pankobunny
Santa Sack Red Velvet Crepe Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- 220 g all-purpose flour
- 80 g potato starch
- 50 g sugar
- 600 ml milk
- ½ tbsp cocoa powder
- a few drops vanilla extract
- red food colouring
- 225 g cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 1 cup confectioner’s sugar
- ribbon
- fresh fruit
- Peppermint Present Truffles (recipe here)
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