Sushi Stacks | Kowalski's Markets

Ingredients

• ½ cup sushi rice
• ¾ cup water
• ¾ tsp. sugar
• 1 ½ tsp. rice vinegar
• 6 tbsp. spicy mayo (such as Sir Kensington's Sriracha Mayo)
• 3 tsp. soy sauce
• 2 tsp. sesame oil
• plus more for oiling the dishes
• 13 oz. cooked jumbo lump crabmeat (such as Phillips brand)
• chopped
• ¼ cup finely diced peeled and seeded Minnesota Grown cucumber
• ¼ cup thinly sliced green onion
• 2 tbsp. grated carrot
• ½ avocado
• finely diced
• - garnishes
• to taste: Kowalski's Sticky Sweet Kalbi
• Wasabi Mayo
• pickled ginger
• shredded nori
• sesame seeds
• french-fried onions
• and sprouts
• pea shoots or other microgreens