Sushi - Roth Living

Ingredients

• 2 cups sushi or short-grain Asian rice
• 2 ¼ cups water
• 3 Tablespoons rice wine vinegar
• 2 Tablespoons granulated sugar
• 1 Tablespoon Kosher salt
• 1 package sushi nori wrappers
• 3 pieces crab stick
• 8 ounces sashimi-grade ahi tuna
• 1 avocado
• 6 scallions
• 1 red bell pepper
• 1 English cucumber
• 1 package enoki mushrooms
• 1 cup mayo
• 1/4 cup Sriracha sauce
• 1/4 cup wasabi powder, re-hydrated
• 1/2 cup low-sodium soy sauce
• Furikake sushi seasoning
• Toasted sesame seeds, for garnish
• Unagi sauce