Sushi | Growing Chefs! Ontario

Ingredients

• 2/3 cup uncooked short-grain white rice
• 3 tablespoons rice vinegar
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 4 sheets nori seaweed
• 1/2 cucumber, peeled, cut into small strips
• 2 tablespoons pickled ginger
• 1 avocado
• 1/2 pound imitaation crabmeat, flaked
• 1 red pepper, thinly sliced
• Green onion, thinly sliced
• 1 carrot julienned
• 1/2 daikon radish