Caramelized Orange Custard | Louisiana Kitchen & Culture

Name: Caramelized Orange Custard | Louisiana Kitchen & Culture
Ingredients: Zest of 3 oranges, in long strips; 2 cups (16 fl oz/500 ml) milk; 2 cups (16 fl oz/500 ml) heavy (double) cream; 1 cinnamon stick; 2 cups (1 lb/500 g) sugar; ¼ cup (2 fl oz/60 ml) water; 6 whole eggs plus 3 egg yolks; 1 teaspoon vanilla extract (essence); 3 tablespoons port wine, optional

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Caramelized Orange Custard Recipe courtesy of Taverna Serves 8 | | Caramelized Orange Custard Click image to enlarge | In a saucepan over medium-high heat,

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Ingredients

Zest of 3 oranges, in long strips
2 cups (16 fl oz/500 ml) milk
2 cups (16 fl oz/500 ml) heavy (double) cream
1 cinnamon stick
2 cups (1 lb/500 g) sugar
¼ cup (2 fl oz/60 ml) water
6 whole eggs plus 3 egg yolks
1 teaspoon vanilla extract (essence)
3 tablespoons port wine, optional

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