Sylvia's Mini Fruitcakes with Candied Fruit | EasyCook

Ingredients

• 2 1/2 cups self-rising flour, sifted
• 1 cup pecans or nuts of choice, coarsely chopped
• 2 cups candied cherries or mixed candied fruit, chopped
• 2 large eggs, beaten
• 1 27-ounce jar Ready-to-Use Mincemeat, None Such Brand recommended
• 1 14-ounce can Eagle Brand sweetened condensed milk, not evaporated
• candied fruit, sliced, for garnish
• pecan halves, for garnish