Shortcut Fruitcake | Recipe Saver
Traditions are all well and good, but if you are short on time to pull it off, you'll need a shortcut. This "they-won't-know-the-difference" Shortcut Fruitcake will be the star of your special...
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Ingredients
- ***For the cake:***
- 1/4 cup flour, plus more, to taste, for dusting the tube pan
- 1 (8-ounce) container candied or glazed red cherries
- 1 (16-ounce) package candied fruitcake mix
- 1 (8-ounce) container candied pineapple, chopped
- 1 cup dried dates, chopped
- 1 1/2 cups pecans or walnuts, chopped
- 1 (13.25-ounce) box spice cake mix
- 1 (3.5-ounce) box instant vanilla pudding mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 tablespoon vanilla extract
- ***For the glaze:***
- 1/2 cup granulated sugar
- 1/4 cup buttermilk
- 1 tablespoon corn syrup
- 1/4 teaspoon baking soda
- 2 teaspoons vanilla extract
- candied or glazed red cherries, optional, to taste, for garnish
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