FESTIVE MINI FRUIT CAKES - Supreme Flour

Ingredients

• 250 ml Fruit mix
• 60 ml Mixed peel
• 60 ml Cherries, chopped
• 20 g Candied ginger slices, chopped
• 120 ml Pecan nuts, roughly chopped
• Zest of ½ an orange
• 125 ml Brandy
• 125 ml Desiccated coconut
• 60 g Butter
• 150 g Dark brown sugar
• 2 1/2 ml Salt
• 2 Eggs
• 5 ml Vanilla essence
• 125 ml Sour cream
• 250 g SUPREME Cake Flour
• 7 1/2 ml Baking powder
• 7 1/2 ml Bicarbonate of soda
• 5 ml Mixed Spice
• Marzipan for decoration
• Apricot Jam
• Edible gold paint