Bebinca Cake | Good Food

Bebinca Cake | Good Food

www.bbcgoodfood.com

Traditional Goan Dessert usually made at Easter or for celebrations normally consisting of sixteen layers of cake batter made with coconut milk, egg yolks, ghee and flour.

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Ingredients

  • 600 ml (1 and 1/2 tins) coconut milk
  • 250 gm plain flour
  • 500 gm sugar
  • 5 gm (1 teaspoon) grated nutmeg
  • 12 egg yolks
  • 1 and 1/2 cups ghee (clarified butter)

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