Grilled BBQ Short Ribs with Dry Rub | Reynolds Brands
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Ingredients
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 pounds beef short ribs (bone-in), trimmed of fat
- Ice cubes
- 1/2 cup barbecue sauce, plus additional for serving
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