Venison Backstrap with Honey Bourbon Sauce Recipe (320 cal) | Converted from YouTube

Name: Venison Backstrap with Honey Bourbon Sauce Recipe (320 cal) | Converted from YouTube
Total time: 185 min
Ingredients: 1 to 1 1/2 lb Venison backstrap; 3 tablespoons Olive oil; 1/3 cup Honey; 1/4 cup Bourbon; 1/4 cup Low sodium soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon Dijon mustard; 3-4 cloves Garlic cloves; to taste Salt; to taste Black pepper

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Tender venison backstrap marinated and finished with a sweet and savory honey bourbon sauce. The marinade doubles as a sauce, making this a streamlined, flavor-packed wild game dinner. 320 calories,...

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