Venison Backstrap w/ Bourbon Garlic Cream Sauce – Coast Range Collective
We cooked this up last night and it was a huge hit! Originally it was supposed to be a bourbon garlic PARMESAN cream sauce... but I forgot to put in the parmesan. Luckily, it still turned out super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastrangecollective.com.
Ingredients
- venison backstrap or other steak cut
- 1/2 cup heavy cream
- 1 whole garlic head
- 1/4 cup parmesan cheese, grated
- 1/4 cup beef broth
- 3 tablespoons butter
- salt, pepper, garlic (I used Kinder's The Blend which is SPG in a bottle)
- coarse black pepper (additional, as desired for taste)
- 1 oz bourbon (or more to taste)
- 1 shallot
More Like This
Grilled Venison Backstrap | Rocky Mountain Lodge
rockymountainlodge.com
Venison Backstrap with Honey Bourbon Sauce Recipe (320 cal) | Converted from YouTube
ytrecipe.com
Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Garlic-Herb Venison Marinade | MeatEater Cook
themeateater.com
Smoked Venison Backstrap Recipe
bbqhero.com
Deer Backstrap Recipe | RecipeLand
recipeland.com
BBQ Venison Backstrap – BEAR GRILL
beargrill.com
Pistachio-Crusted Backstrap with Bourbon Peach Sauce - Realtree Camo
realtree.com